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By Maggie Mahar On January 23, 2020

Inventory Hacks to Reduce Bar Costs

We know firsthand that taking inventory might not be on your ‘favorite things’ list. Inventory days often mean arriving early...


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Tags: Bar and Restaurant Management

By Maggie Mahar On January 20, 2020

New Beer Releases: January 20th - 24th

Mark your calendars 'cause lots of great beers are being dropped this week! From Chicago to Georgia, this list has a few...

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Tags: Beer Releases

By Maggie Mahar On January 7, 2020

Last-Minute Valentine's Day Ideas For your Bar or Restaurant

You might as well start ordering champagne and strawberries now.


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Tags: Insider, Bar and Restaurant Management, Insights

By Maggie Mahar On January 6, 2020

How To Identify Your Bar's Customer Base And Boost Your Business

One of the hardest parts about opening a bar is figuring out who you’re selling to, and who is going to be actually drinking...


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Tags: Insider, Bar and Restaurant Management

By Maggie Mahar On January 3, 2020

New Beer Releases: January 1st - 10th

We hope everyone had a safe and happy Holiday! By the way, how are your New Years resolutions coming along? If you couldn't...

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Tags: Beer Releases

By Maggie Mahar On December 20, 2019

New Beer Releases: December 20th - 26th

This is our last beer release post of 2019. (Don't worry, there will be plenty more in 2020!) We've got nothing but big, bold...

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Tags: Beer Releases

By Maggie Mahar On December 18, 2019

Dry January: The Top Five Hottest Non-Alcoholic Beers

It’s that time of year again -- Dry January. Although decidedly difficult to observe for those of you in the industry, Dry...


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Tags: Insider, Insights, Trends

By Maggie Mahar On December 17, 2019

12 Cocktail Menu Hacks to Increase Sales

Designing a drink menu is fun, there’s no doubt about that. It’s one of this writer’s favorite parts of opening a new...


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Tags: Insider

By Maggie Mahar On December 13, 2019

6 Tips on Surviving New Years Eve at Your Bar or Restaurant

Ah, New Year’s Eve... For better or for worse, we meet again. For the laypeople, that may mean a time to toast to the year...


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Tags: Insider, Bar and Restaurant Management

By Maggie Mahar On December 11, 2019

Low-Cost, High Margin: 10 Wickedly Profitable Cocktails

Note: Figures referenced in this report come from a recent BevSpot report on cocktail profitability.


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Tags: Insider, Bar and Restaurant Management, Insights

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