They're here. The Oktoberfest beers are officially here. We're not sure if that makes you ridiculously excited or fuming mad, but either way, you'll want to check it out. You know, incase you see something you might like.  We know it can be super stressful deciding what beers to choose, so let us make it easier for you: they're all good. 
 

Oktoberfest beers are officially here! 

 

  • 8/3

    Off Color Brewing Squoke

    Squoke_750Foedre Aged Wild Ale | 5.9% ABV

    Our very first batches brewed here at Mousetrap, aged in the first fill of one of our 14 yr old Barolo foedres for multiple seasons to eke out every last bit of their essence. Dry, but wonderfully fruited, vinous character is supported by complex wood tannin structure while barnyard earthiness plays off ripe pineapple and nectarine notes from mixed fermentation of Brettanomyces claussenii, mango like farmhouse ale yeast, and acidic wild cultures. Initial blushes are of nectarines, strawberries, and blackberry jam with a deeper base of soil, mahogany, and India ink. These are followed by a quick nip of nectarine like acidity expanding to an expressive meadow of over-ripened peach flesh, angel food cake, and summer harvest honey. The finish is a long, meandering affair of tannin, slate like minerality, pie crusts, and black cherry.

    Available in bottles

     

     

  • 8/3

    off color brewing miscellanea Vol. 2

    Miscellanea_250ml_Final_Label

    Foedre Fermented Wild Ale | 6.2% abv

    Modeled more after a super saison with a lighter colored grist bill and a heavier addition of wheat to soften the body and round out the expression. As part of the ever expanding palette of house bretts, native yeasts and wild cultures from Allagash, Central State, Side Project, Jesterking, and ourselves carried over from Vol 1, we’ve added an additional laboratory source of Brettanomyces clausennii and our Hellbroth cultures. Vol 2 retains the over-ripe apricot, bergamot, cotton candy and wisps of Nebbiolo grapes further punctuated by explosive notes of Mandarin orange and tepaché. Alluringly tannic and dry, complemented by moderate acidity, barnyard funk and Old World, Bordeaux Sauvignon Blanc like minerality.

    Available in bottles

     

     

  • 8/5

    Half Acre Brewing Company Double Daisy Cutter

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    Double Pale Ale | 8% ABV

    Double Daisy Cutter. A savage classic sculpted, shaped and tailored to include and exclude a range of flavors that still feel celebratory when they come through the brewery. Our circadian rhythm. A testament to the original pathways. 

     

    Available in bottles

     

     

     

  • 8/5

    boulevard brewing chill vibes only

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    sour ale w/ cucumber | 4.5% ABV

    Chill Vibes Sour Ale with Cucumber was made for the lazy days of summer when self-care and relaxation are the only things on your to-do list.

    Available in cans 

     

  • 8/10

    creature comforts double barrel aged Curious No. 13

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    stout | 13.9% ABV

    Curious No. 13 is an imperial stout (13.9%) aged in a bourbon barrel and then a port barrel. As we are always continuously exploring the flavors of our beers and how they work with different processes, ingredients, and time, we decided to experiment by putting some of the base beer from Existence into a port barrel after it matured in a bourbon barrel.

     

    Available in bottles

     

  •  

    8/11

    Tampa Bay brewing gourds gone wild

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    pumpkin ale | 5.5% ABV

    Gourds Gone Wild is a rich, full-bodied taste explosion. Its deep red-amber color comes from malts known for their malty sweetness providing an awesome backbone for our famous pumpkin pie spice combination. The aroma should offer nutmeg, cloves, vanilla and roasted pecans. Gourds flavor profile showcases nutmeg, cloves, allspice, vanilla and that wonderful flaky pie crust. Not bready. Not biscuity. Crusty! There is even a touch of the whipped cream on the back end!

     

    Available in draft and cans

     

     

  • 8/13

    new holland brewing ichabod

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    pumpkin ale | 4.5% ABV

    Ichabod combines malted barley and real pumpkin with cinnamon and nutmeg in a delicious and inviting brew.

     

    Available in cans

     

  • 8/17

    dogfish head brut rose grisette

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    belgian-style ale | 5.2% abv

    A fan-favorite brewpub exclusive, Brut Rose Grisette is a dry, effervescent, Belgian-style ale brewed from Pilsner malt and Pinot Noir grapes. Crisp and light on the palate, it has a soft malt flavor and offers lovely notes of grape, strawberry and blackberry. Bottle conditioned for a zesty, champagne-like carbonation.

     

    Available in bottles 

     

     

  • 8/17

    pontoon brewing the floor is lava

    Pontoon-Brewing-The-Floor-Is-Lava

    milkshake ipa | 11%+ ABV

    This tropical beer is packed with TONS of fruit, making it dangerously good for those who dare to drink.

    Available in cans and draft

     

     

     

  • TBD

    payette brewing oktoberfest

    Payette-Brewing-Octoberfest

    marzen lager| 5.9% abv

    Here’s our take on the classic Märzen Style Lager, for the original festival that celebrates beer – with beer. Our Oktoberfest goes well with sauerkraut, brauts and a pair of lederhosen. It has a rich body, smooth flavor and notes of sweet caramel malt that are like polka music to your mouth.

    Available in cans & draft

     

     

  • TBD

    odell brewing oktoberfest

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    marzen lager | 6.1% ABV

    There’s plenty to celebrate when fall arrives in Colorado. The warm days grow shorter, the cool shadows grow longer, and the aspens put on their golden, grand finale. Brewed with biscuity sweet Munich malts and spicy, herbal noble hops, our Oktoberfest is a reminder to stop and enjoy the show.

     

    Available in  bottles

     

     

  • TBD

    dry county oktoberfest

    Dry-County-Oktoberfest

    marzen lager

    This all-German malt, hops and yeast lager is set to debut as summer winds down. The Kennesaw, Georgia based brewery has been developing this recipe for over a year.

    Available in cans & draft

     

  • TBD

    stone brewing notorious p.o.g.

    new-beer-releases

    berliner weisse| 4.7% ABV

    We’ve had plenty of fan-favorite beers over the years, but few have garnered the cult-like adoration of this one. Stone Notorious P.O.G. was originally brewed at our 10bbl Liberty Station brewhouse in San Diego, as a collaboration with comedian / actor Jonah Ray. It’s a tribute to the passion fruit, orange and guava juice (aka POG) he grew up drinking in Hawaii. This Berliner Weisse-style ale is loaded with the aforementioned trifecta of fresh, tropical fruits, making for a unique flavor that’s tart and refreshing yet deeply rich and complex. It’s as ridiculously tasty as it is deliciously unique.

    Available in cans & draft

     

  • TBD

    pipeworks choice helles lager

    choice new-beer-releases

    helles lager| 4.5% ABV

    Bright, refreshing, classic lager brewed with premium ingredients and as much time as the beer needs. Perfect beer on a hot day if we do say so ourselves (we do).

    Available in cans

     

  • tbd

    anderson valley salted caramel porter

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    porter | 6% ABV 

    Salted Caramel Porter is a 6 percent ABV porter brewed with Columbus hops, crystal malts and sea salt before being aged for six months in oak Wild Turkey barrels.

    Available in cans

     

     

  • TBD

    founders underground mountain brown

    Founders-Underground-Mountain-Brown-Ale-2

    imperial brown ale | 6.2% abv

    Underground Mountain Brown is an imperial brown ale brewed with Sumatra coffee before being aged in bourbon barrels for one year.

    Available in bottles