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By Maggie Mahar On January 23, 2020

Inventory Hacks to Reduce Bar Costs

We know firsthand that taking inventory might not be on your ‘favorite things’ list. Inventory days often mean arriving early...


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Tags: Bar and Restaurant Management

By Alex Squiers On January 20, 2020

Hospitality Hiring Cheat Sheet: 10 Skills to Look For

Your bar is going to live or die off of the people running it, and that’s no secret. Great employees make a great restaurant....


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Tags: Bar and Restaurant Management

By Maggie Mahar On January 7, 2020

Last-Minute Valentine's Day Ideas For your Bar or Restaurant

You might as well start ordering champagne and strawberries now.


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Tags: Insider, Bar and Restaurant Management, Insights

By Maggie Mahar On January 6, 2020

How To Identify Your Bar's Customer Base And Boost Your Business

One of the hardest parts about opening a bar is figuring out who you’re selling to, and who is going to be actually drinking...


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Tags: Insider, Bar and Restaurant Management

By Maggie Mahar On December 13, 2019

6 Tips on Surviving New Years Eve at Your Bar or Restaurant

Ah, New Year’s Eve... For better or for worse, we meet again. For the laypeople, that may mean a time to toast to the year...


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Tags: Insider, Bar and Restaurant Management

By Maggie Mahar On December 11, 2019

Low-Cost, High Margin: 10 Wickedly Profitable Cocktails

Note: Figures referenced in this report come from a recent BevSpot report on cocktail profitability.


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Tags: Insider, Bar and Restaurant Management, Insights

By Maggie Mahar On November 25, 2019

The Slow Season: A Restaurant Survival Guide

The hospitality business is a seasonal one, there’s no doubt about that. One minute we’re turning people away, and the next...


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Tags: Insider, Bar and Restaurant Management

By Maggie Mahar On October 30, 2019

Customer Loyalty: How to Keep 'Em Coming Back To Your Bar

In the past, we’ve spoken about employee loyalty and reducing staff turnover. Today, we’re talking about a different kind of...


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Tags: Insider, Bar and Restaurant Management

By Ryan Philemon On March 21, 2019

3 Simple Ways to Build a Profitable Beverage Program

The restaurant business isn’t easy. Building a profitable beverage program can be especially tricky, given the resources (or...


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Tags: Insider, Bar and Restaurant Management

By Maggie Mahar On July 19, 2018

5 New Bar and Restaurant Technologies You Need To Know

The Jetsons may have envisioned a future that was technologically unimaginable when it first aired in 1962. Now that 2018...


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Tags: Bar and Restaurant Management

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