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By Maggie Mahar On August 19, 2019

Mexico's 3,000-Year Fight to Protect Tequila's Cultural Status

For a lot of folks out there, tequila is the ‘wild child’ in the spirits family. It’s got an (admittedly well-earned)...


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By Breakthru Beverage Group On August 15, 2019

How to Navigate the Wide World of Rum

We’ve said it before, and we’ll say it again: rum is on the rise!In 2018, rum showed gains in case and dollar growth in the...


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By Maggie Mahar On August 13, 2019

The Drunken Midnight Ride that Saved American Rum

In most American classrooms, students learn about Paul Revere’s midnight ride -- about his warning that the British were...


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By Maggie Mahar On August 9, 2019

Japanese Whiskey is Running Dry: Here's What it Means for You

Certainly, there was once a time when good whiskey came exclusively from Scotland, Ireland, or America’s heartland, but that...


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By Maggie Mahar On August 7, 2019

Bartenders Swear by it: The Lowdown on the Highball Cocktail

You’d be hard-pressed to find a more vaguely defined drink than the highball. Generally speaking, it’s some family of...


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By Maggie Mahar On August 2, 2019

Libation Celebration: The Ultimate Guide to International Beer Day

These days, it seems like America has a pretty good handle on all things hoppy and brewed. But, August 2nd is the official...


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By Maggie Mahar On July 31, 2019

3 Wine Trends That Aren't Rose

We’re just going to get this out of the way: rosé is likely here to stay (for a while). 


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By Maggie Mahar On July 26, 2019

Virtue is Making America's Best Cider

America’s revitalized interest in cider isn’t exactly a secret, and it’s certainly not breaking news. Over the past decade or...


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By Maggie Mahar On July 22, 2019

Area 51: What to Serve Aliens & Why

It’s happening! Maybe. The revolution is finally upon us. Maybe.


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By Maggie Mahar On July 18, 2019

Sour Beer Guide: From Berliner Weisse to Oud Bruin

Over the past several years, sour beers have been everything but a secret. The bright, tangy brews have really taken...


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